Agriculture In a world marked by anomalous weather, population growth, and shrinking arable land, the demand for reliable food production has never been more urgent. At the University of Florida’s Department of Agricultural and Biological Engineering, a new generation of scientists is answering that call with technology that transcends borders and disciplines. Among them is doctoral candidate Boaz Berhanu Tulu, whose research harnesses AI to turn raw Read More
Agriculture“When people think of food, they think it comes from Publix, or McDonald’s,“ Gerrit Hoogenboom, Ph.D. muses, “but in order for the food to get there, it needs to be grown or produced by farmers” Most people think of agriculture as just agriculture, but producing food for a dramatically increasing population is a complex and sophisticated endeavor. On a rapidly changing planet, the demands for certain crops are harder to keep up with. Read More
AI center goal to put technology directly into growers’ hands to solve problems